Miami's first Neapolitan bakery, built around one obsession: the pistachio. Bread baked overnight, cornetti at sunrise, espresso pulled like in Napoli. Find us in Edgewater, Miami — pistachio cream, gelato and 72-hour paninis, made fresh every day.
Eight categories, one obsession. Everything baked, pulled and assembled inside our Edgewater kitchen.
Five doors into the same obsession.
72-hour fermented dough, Italian-imported fillings, always with a pistachio touch.
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Every cream is whisked the night before. Every layer is folded by hand.
Open the pastry shop
18-hour cold ferment, sourdough starter, Italian flour. The slow way.
Visit the bakery
From 10 to 200 guests — we deliver across Miami-Dade.
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Search, filter, and order anything from paninis to gelato.
View full menuPistacchio is the work of a Neapolitan chef obsessed with one ingredient. Every cream, every dough, every cookie starts the night before — never from a bag.
We import 100% pistachio paste from Bronte, Sicily, finish our cornetti with mountain butter from Italy, and pull our espresso on a refurbished Faema E61.
Most bakeries use pistachio as a flavor.
We use it as a philosophy.
Bread, cornetti and sfogliatelle made between 11pm and 6am — fresh by opening.
The world's most prized pistachio — protected origin, harvested by hand every two years.
Recipes from a Neapolitan chef raised in the family pasticceria, now in Miami.
Pulled short and dark, served on a saucer, finished with a glass of water — the right way.
We bake what we sell, every day. If you want it warm, come early. If you want it packed for tonight, we'll tell you when to drop by.
See full menu"Loading real reviews from Google…"
"Their gelato al pistacchio is unreal. Tastes like the Bronte stuff I had in Sicily. The team treats you like family. New favorite spot."
@pistacchio.life
An honest look at our oven, our chefs, the daily bakes.
188 NE 23rd St, Miami, FL 33137 — in the Edgewater / Midtown neighborhood, 10 minutes from Wynwood and Downtown Miami.
Monday to Saturday 8:00 AM–7:30 PM; Sunday 8:30 AM–7:30 PM.
Yes, we deliver through Uber Eats across Edgewater, Midtown and Wynwood. For catering we deliver across all of Miami-Dade County with 48 hours notice.
Yes. We use 100% Pistacchio Verde di Bronte DOP imported from Sicily — no flavorings, no green dyes, no sugar shortcuts. The cream is made from scratch every morning.
Yes — reserve via WhatsApp or phone at (786) 536-7165. We confirm within 1 hour during business hours.
We have flourless options like Torta Caprese and selected gelato flavors. Please call ahead for specific allergens.
Chef Marco Giugliano is the Neapolitan-trained head pastry chef. The bakery is co-founded by Marco, Gerardo, Homero and Roberto.
Reserve your table or have it brought to your door. We open at 8:00 am.